In a quiet alley of Shida University district, there’s a shop that sells congee and ‘convenience’ noodles (方便麵). A single man in his 50s has been dolling these bowls of comfort food for years. But his business may not last much longer.
“The rent is getting heftier and heftier each year. Many stores have moved on and it may soon be my turn.”
I respond with a sad smile. The demand for larger western-style eateries come with the increasing international crowd. But what would local student life be, without slurping a bowl of heart-warming congee after a late night of study?