It’s been a long time coming for a food-related post to make its way here. Afterall, Taiwan is well-known for its variety of great food, but surely like me, you also want to know what other delicacies Taiwan has to offer other than niu rou mian (牛肉麵 Taiwanese beef noodles) or Din Tai Fung’s xiao long bao (小籠包 soup dumplings). So now that I’ve had time to savour Taiwan’s street food, it’s time to share some of my favourite delectable morsels, so unassuming that most people would often stick up their noses and walk right on by without giving them a chance. Most of them look displeasing to eat. Even the names don’t sound appetising. But I think it’s important to remember that our sense of disgust when it comes to food is also culturally moulded. And what better way to understand a new culture than to challenge our ready-formed perceptions?